Kaleji Tikkey Recipe
Recipe Recipe .Learn how to cook best and tasty Kaleji Tikkey. An easy
way and tips how to cook Kaleji Tikkey at home .Detail of ingredients
of Kaleji Tikkey and
Goat's liver 1 no
Garlic 1 bundle
Salt to taste
Ginger 1 small bundle
Crushed red pepper as required
Yoghurt 250 grams
all wash liver with clean water at least three times then prepare pieces of
Crush garlic and ginner and mix red pepper and salt in it then add this
mixture into yoghurt and mix with motor until all the ingredients becomes
Apply this mixture on the liver's pieces like that it covers all the parts
of that pieces and leave these pieces for several hours.
If these tikkays are required to eat at night then apply this mixture in
Some people do not apply this mixture and roast liver's pieces in sticks
and eat but this can be unhealthy.
While this mixture is very healthy and digest quickly and prepare blood in
After several hours of battering tie these pieces on sticks and prepare
After few2 minutes of cooking they will be able to eat.
It is not only delicious but also prepares blood into body.