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Pakistani Lahsooni Jheenga Recipe And Cooking Tips

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Lahsooni Grilled Jheenga Recipe

Lahsooni Grilled Jheenga Recipe Recipe .Learn how to cook best and tasty Lahsooni Grilled Jheenga. An easy way and tips how to cook Lahsooni Grilled Jheenga at home .Detail of ingredients of Lahsooni Grilled Jheenga and instruction.

Ingredients

Medium Sized Prawns 1 kg(16-20 pieces)
Ingredients for Marinade:
Yogurt 200 gems
Ginger Paste 1 tbsp
Garlic Paste 1 tbsp
Spinach and fresh coriander paste 1 tbsp
Roasted Channa daal powder 2 tbsp
Garam Masala Powder 1 tbsp
Broiled Ajwain Seeds 2 tbsp
Cumin Powder 2 tbsp
Coriander Powder 2 tbsp
Egg 1
Salt to taste

Instructions

Clean and de-vein prawns.
Mix all the ingredients for the marinade and marinate the prawns for an hour in the mixture.
Refrigerate if needed.
Skewer the prawns and char gill till done.