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Pakistani Desi Food Mughlai tikkey and Cooking Tips ,Tasty Pakwan

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Mughlai Tikkey Recipe

Mughlai Tikkey Recipe Recipe .Learn how to cook best and tasty Mughlai Tikkey. An easy way and tips how to cook Mughlai Tikkey at home .Detail of ingredients of Mughlai Tikkey and instruction.


Meat with slice thickness of half finger 1 kg
Red pepper crushed 1 tola
Onion 250 grams
Salt to taste
Black cumin 6 mashay
Cloves 8 nos
Chiron chi 6 mashay
Poppy seed 1 tola
Dry figs 50 grams
Coriander 1 tola
Ghee 50 grams
Yoghurt 250 grams
Black pepper 6 mashay
Large cardamom 2 nose
Ginger 1 small bundle
Roasted grams optimal amount
Salad and tomatoes as required


Thrash meat slices with stone on slab to make them more wide.
Tie the yoghurt into a fine cloth and hang it so that its whey will remove.
Mix fig, seasoning, Chiron chi, poppy seed, grams, red pepper, coriander and ghee and apply on meat and tie them on iron stick.
Now fire the coals when they becomes hot then place these sticks over them, meanwhile apply ghee with the help of cotton plugs.
When tikkay becomes red it means that fine pieces are ready.
Draw them from the fire.
Separate the stick and place into plate and with salad and tomato and onion enjoy with hot oily breads.
Its very healthy.