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Pakistani Desi  Sheesh ke Tikkey Recipe andCooking Tips

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Sheesh Ke Tikkey Recipe

Sheesh Ke Tikkey Recipe Recipe .Learn how to cook best and tasty Sheesh Ke Tikkey. An easy way and tips how to cook Sheesh Ke Tikkey at home .Detail of ingredients of Sheesh Ke Tikkey and instruction.

Ingredients

Goat's leg meat in the form of pieces half kg
Ghee 50 grams
Lemon 2 nose
Tomato as required
Crushed seasonings 2 tola
Onion 1 bundle
Salt to taste

Instructions

Spin lemon's extract into a chinaware vessel.
Add crushed seasonings, vinegar, pepper, salt in it.
Remember that do not add onion and tomato in it keep separate the thick slices of onion.
The mixture that is prepared by mixing the spices in the lemon or sour extract add into melted ghee and stir well.
Dissolve this mixture into ghee.
Wash meat pieces and add into this mixture so that these pieces will marinate well.
Place them into refrigerator for 6 or 7 hours.
If segregator is not available then keep it in open place in the winter.
But if the weather is hot do not do this procedure and tie into sticks and tie an onion piece and tomato piece and cook on fire.
Delicious and tasty tikkas are prepared.