Tandoori Machchi Recipe
Recipe Recipe .Learn how to cook best and tasty Tandoori Machchi. An easy
way and tips how to cook Tandoori Machchi at home .Detail of ingredients
of Tandoori Machchi and
cut thick 4(400 gm each)
For the Marinade:
Vinegar (sirka) 1/3 cup / 65 ml
Ginger (adrak), chopped 1 tbsp / 24 gm
Garlic (lasan), cloves 4
Salt to taste
Coriander (dhaniya) powder 2 tsp / 3 gm
Cumin (jeera) seeds 1 tsp / 2 gm
Yellow chilies, ground 1/2 tsp
Vegetable oil 1/2 cup / 100 ml
Vegetable oil for basting
Onions, cut into rings 2
Lemon (nimbu), cut into wedges 2
12) Chat masala to taste
marinade, grind all the ingredients to a smooth paste.
Marinate the fish with this paste for at least 4-5 hours.
Wipe and oil the skewer before inserting it through the fish fillets.
Now roast the skewered fish in the tandoor, with the skewer standing
upright (to allow drippings to fall off), for about 5 minutes.
Then baste with oil, cook for another 5 minutes or till done.
Remove the fish from the skewer, serve garnished with onion rings and
lemon wedges, and sprinkled with chat masala.