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Pakistani Tandoori Pomfret recipeCooking Tips

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Tandoori Pomfret Recipe

Tandoori Pomfret Recipe Recipe .Learn how to cook best and tasty Tandoori Pomfret. An easy way and tips how to cook Tandoori Pomfret home .Detail of ingredients of Tandoori Pomfret and instruction.

Ingredients

Pomfret 2
Salt to taste
Lemon juice 2 tablespoons
Ginger paste 2 teaspoons
Garlic paste 2 teaspoons
Yogurt 3/4 cup
Egg 1
Caraway seeds 1/2 teaspoon
Gram flour 2 tablespoons
Turmeric powder 1/2 teaspoon
Garam masala 1 teaspoon
Butter 2 tablespoons

Instructions

Gut & Wash the pomfrets.
Make incisions on both sides and rub in salt and lemon juice.
Set aside for twenty minutes.
Grind ginger & garlic to a fine paste.
Mix rest of the ingredients except butter.
Rub the mixture over the fish and leave to marinate for about one hour in the refrigerator.
Thread each pamphlet on a skewer and cook it in moderate hot tandoor for about eight to ten minutes.
Baste with butter and cook for another three minutes.
Serve hot with lemon wedges.