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Pakistani Tandoori Prawns Recipe and Cooking Tips

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Tandoori Prawns Recipe

Tandoori Prawns Recipe .Learn how to cook best and tasty Tandoori Prawns. An easy way and tips how to cook Tandoori Prawns at home .Detail of ingredients of Tandoori Prawns instruction.

Ingredients

Prawns 12 king size
Carom (ajwain) seeds 1 tsp
Chick-pea flour 45 gm
Chat masala 1 tsp
Garam masala 1 tsp
Garlic paste 45 gm
Ginger paste 45 gm
Lemon juice 120 ml
Salt to taste
Turmeric powder 2.5 gm
White butter for basting
Yellow chili powder 1 tsp
Yogurt 2 cups

Instructions

Reserve 2 tablespoons lemon juice and mix the rest with the ginger and garlic pastes.
Add salt, chick-pea flour, carom seeds, yogurt, yellow chili powder, garam masala and turmeric.
Marinade the prawns for 2 hours.
Arrange on skewers and cook in a tandoor till half done, about 15 minutes.
Remove and set aside for 10 minutes.
Cook again in the tandoor for 2 minutes.
Baste with butter and replace in the tandoor for approximately 3 more minutes.
Remove from skewers and arrange on a platter.
Sprinkle with chat masala and the reserved lemon juice.
Serve with a green salad.