Recipe .Learn how to cook best and tasty Biryani. An easy way
and tips how to cook Biryani at home .Detail of ingredients of
Rice 1/2 kg
Mutton 1/2 kg
Ghee 1/2 cup
Curd 1/4 kg
Milk 1/2 cup
Garlic paste 1/2 tsp
Ginger paste 1/2 tsp
Cinnamon 1" piece
Green cardamoms 3-4
Black cardamoms 2-3
Kewra essence 1/4 tsp
Salt to taste
Heat 4 toss. ghee and
fry half the onions cut into slices till golden brown.
Grind and mix with the cleaned, cubed mutton in which all other
ingredients have been added except milk and kewra.
Keep aside for an hour. Now boil until the curd has dried up and meat is
Add a little ghee and fry till brown.
Boil rice until half cooked. Remove.
Heat ghee and fry remaining onions, add the half cooked rice.
Top with meat mixture. Mix the milk with a little saffron and a few drops
Pour over the biryani.
Remove from flame, seal the lid with dough and put live coals on top till