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Pakistani Biryani  Recipe and Cooking Tips

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Biryani Recipe

Biryani Recipe .Learn how to cook best and tasty Biryani. An easy way and tips how to cook Biryani at home .Detail of ingredients of Biryani instruction.

Ingredients

Rice 1/2 kg
Mutton 1/2 kg
Ghee 1/2 cup
Curd 1/4 kg
Milk 1/2 cup
Garlic paste 1/2 tsp
Ginger paste 1/2 tsp
Cinnamon 1" piece
Green cardamoms 3-4
Black cardamoms 2-3
Cloves 3-4
Kewra essence 1/4 tsp
Onions 3-4
Salt to taste

Instructions

Heat 4 toss. ghee and fry half the onions cut into slices till golden brown.
Grind and mix with the cleaned, cubed mutton in which all other ingredients have been added except milk and kewra.
Keep aside for an hour. Now boil until the curd has dried up and meat is tender.
Add a little ghee and fry till brown.
Boil rice until half cooked. Remove.
Heat ghee and fry remaining onions, add the half cooked rice.
Top with meat mixture. Mix the milk with a little saffron and a few drops of kewra.
Pour over the biryani.
Remove from flame, seal the lid with dough and put live coals on top till done.