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Pakistani Lamb Pulao  Recipe and Tasty Pakwan

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Lamb Pulao Recipe

Lamb Pulao Recipe .Learn how to cook best and tasty Lamb Pulao. An easy way and tips how to cook Lamb Pulao at home .Detail of ingredients of Lamb Pulao and instruction.


Rice washed, soaked) 3 cups
Water 10 cups
Lamb 750 g
Ginger powder (south) 1 tsp
Aniseed (saunf) powder 2 tsp
Asafetida (hing) a pinch
Salt to taste
Ghee 6 tbsp
Laung 6 Cloves
Black cardamom crushed) 4
Green cardamom crushed) 6
Cinnamon(1 inch sticks) 3
Bay leaves (tej patta) 3
Almonds (blanched) 1/2 cup
Saffron (kesar) 2 pinches
Garam masala 1 tsp


Heat 5 cups water.
Add the lamb, ginger powder, aniseed powder, asafetida, and salt.
Cook covered on high heat until the lamb is almost done.
Separate the lamb from the stock. Put both aside.
Heat the ghee in a deep pot, add all the ingredients from cloves to almonds, and the lamb.
Saute for a minute, add rice and saute further for 1 minute.
Add 6 cups of stock (adding water if needed) and stir gently. Mix saffron with a little hot water and grind.
Add to the pot, cook covered on high heat until the water is almost absorbed.
Place the pot on a griddle (tawa), cook covered on low heat, till the rice is done.
Sprinkle garam masala and serve.