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Pakistani Desi Methi Pulao  Recipe

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Methi Pulao Recipe

Methi Pulao Recipe .Learn how to cook best and tasty Methi Pulao. An easy way and tips how to cook Methi Pulao at home .Detail of ingredients of Methi Pulao and instruction.


250 gm maithee
1/2 cup peas (matar)
3 tomatoes roughly chopped)
3 tbsp green garlic chopped)
2 tbsp ginger garlic paste
salt to taste
2-3 tsp red chili powder
1 tsp turmeric powder
2 onions roughly chopped)
3 cups rice
1 tsp zeera powder
5-6 green chilies
Oil as required


Take a pan
Heat oil in it then cook onion in it till it becomes golden brown after that put
red chili powder
Some water(1/2-1 cup) mix it then add ginger garlic paste salt
Turmeric powder
Zeera powder n tomatoes
Now mix it well n cover for 10 -15 mines till then tomato cook well.
Now add maithee n peas
Cover it n cook for 15 mines after that mix it well (3-4 times) now add water salt (if required)
Red chili powder if required)
Green chilies in maithee mixture for rice when water boils add rice in it n cook it till water dries on high flame (do not cover rice)
When water dries then mix rice n the mixture carefully so that rice not break
cover n cook them for 10 mines on low flame.
Pulao is ready.
Serve it with aaloo ki bhujia or fried potatoes sliced) n chill salad n yogurt.