apni recipes cooking
Pakistani Mutton Zafrani Pulao  Recipe and Cooking Tips

Recipes Category

Home
Barbeque
Beef & Mutton
Chicken
Drinks & Shakes
Rice
Bread
Pickle
Sea Foods
Salads
Sauces
Soup
Sweets & Cakes
Vegetable
 

Mutton Zafrani Pulao Recipe

Mutton Zafrani Pulao Recipe .Learn how to cook best and tasty Mutton Zafrani Pulao. An easy way and tips how to cook Mutton Zafrani Pulao at home .Detail of ingredients of Mutton Zafrani Pulao instruction.

Ingredients

Mutton boti kg
Mutton chest kg
Onion 1 sliced thinly
Fennel seeds 2 tbsp
Oil 1/3 cup
Salt to taste
Rice 3 cup
Ginger chopped 1 tbsp
Garlic chopped 1 tbsp
Whole garam masala 2 tbsp
Saffron 1 pinch

Instructions

Take a pan, put oil, heat it up, then put mutton, fry for 10 minutes, then put chopped ginger garlic, onion, and whole masala and fennel seeds, fry well. Then add salt and water, cook on high heat until start boiling, then cook on low heat until mutton is done. Then strain stock, take out mutton, throw all masala. Now in pan put stock and add saffron, cook until start boiling, then add soaked rice and cook when water dries, cover and cook on very low heat on steam for 15 to 20 minutes. Serve with tomato raita.