Sindhi Chicken Biryani
.Learn how to cook best and tasty Sindhi Chicken Biryani. An easy way and tips how
to cook Sindhi Chicken Biryani at home .Detail of ingredients of Sindhi
Chicken Biryani and
Chicken 1 kg
Rice 1 kg
Oil 1 1/2 cup
Onion 4 medium
Ginger, garlic 3 toss
Red chili 4 taps
Turmeric 1 tsp
Dry coriander powder 2 taps
Garam masala 1/2 tbsp
Salt to taste
Cinnamon 2-3 pieces
Bay leaves 2-3
Anardana 1 tsp
Dried plums 12-15
Yellow or orange food color 1/2 tsp
Yoghurt 250 gm
Tomatoes 1/2 kg
Green chilies 3-4 small
Potatoes 1/4 kg
Mint 1/2 bunch
Coriander 1/2 bunch
Nutmeg and mace powder 1/2 tsp
Fennel seeds 1 tbsp
Dry coriander seeds 1 toss
Salt 2 toss
in a saucepan.
Add onions and fry till light brown and keep aside.
Now add chicken in the pan and cook till water evaporates.
Then add ginger and garlic in the pan and all spices, cinnamon and
Roast the chicken till it tenderizes.
Then add potatoes, tomatoes, green chilies, lemon, anardana, yoghurt,
coriander, mint, dried plums, fried crushed onions in the pan.
Simmer on low heat (the curry must have 1 1/2-2 cups gravy).
Now take another saucepan, add water to boil rice.
Tie the fennel seeds and coriander seeds and make a pouch and add in the
boiling water along with 2 toss salt.
When rice tenderize a little, sieve and in a big saucepan, spread a layer
of rice first, then add curry and another layer of rice.
In the end, mix food color in a little kewra and add in the rice.
Cover and simmer for 5-10 minutes on low heat.
Serve hot and delicious biryani with salad and raita.