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Pakistani Desi Food Anjeer Ka Halwa Recipe and Cooking Tips

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Anjeer Ka Halwa Recipe

Anjeer Ka Halwa Recipe .Learn how to cook best and tasty Anjeer Ka Halwa. An easy way and tips how to cook Anjeer Ka Halwa at home .Detail of ingredients of Anjeer Ka Halwa and instruction.

Ingredients

24 nos. (200 grams) dried Figs (Anjeer)
3 tablespoons Ghee
1/2 cup Almonds (blanched, peeled and powdered)
1/3 cup Milk powder
4 tablespoons Sugar
1/4 teaspoon Cardamom (Leachy) powder
For the Garnish
2 tablespoons Slivered Almonds

Instructions

Cook the Figs in boiling Water for about 3 to 5 minutes. Drain and puree them in a food processor. Keep aside.
Heat the Ghee in a heavy bottomed pan, add the powdered Almonds and sauté over a medium flame for about 2 minutes.
Add the pureed Figs, Milk powder, Sugar with 1/2 cup of Water and cook for about 5 minutes till the Sugar has dissolved, stirring continuously.
Add the Cardamom powder and mix well.
Serve hot, garnished with slivered Almonds. Halwa is ready to serve.