Bombay Bakery Cake Recipe

Bombay Bakery Cake Recipe .Learn how to cook best and tasty Bombay Bakery Cake. An easy way and tips how to cook Bombay Bakery Cake at home .Detail of ingredients of Bombay Bakery Cake and instruction.

Ingredients

250 grams dried whole milk
1 cup sugar
1 cup condensed milk
1 cup milk
2 cups plain flour
2 cups butter
Few drops of kewra essence
2 tsp baking powder
2 tsp baking soda
Ingredients for topping
1 cup cream
1 cup butter
½ cup sugar
½ cup cashew nut
½ cup almonds
½ cup pistachio
Few drops of kewra essence

Instructions

In a bowl, add a cup of sugar and 2 cups butter and beat well. Then add 250 grams whole dried milk, 1 cup condensed milk, 2 tsp baking powder, 2 tsp baking soda and few drops of kewra essence and mix well.
Now add 2 cups plain flour and milk to requirement and beat to form a smooth batter. Grease a mould with some butter and pour batter into it. Bake in a pre heated oven at 180 c for 30 to 35 minutes.
In a mixing bowl, add 1 cup cream and 2 to 3 tbsp sugar and beat well. Top the sides of the cake with this cream. Cook remaining sugar and ½ cup water till it get thicker.
Then add a few drops of kewra essence, ½ cup almonds, ½ cup pistachios and ½ cup cashew nuts and mix. Pour it on the centre of the cake and spread evenly.
Bombay cake is ready to serve and enjoy.