apni recipes cooking
Pakistani Desi Food Carrot Cake  Recipe and Cooking Tip

Recipes Category

Home
Barbeque
Beef & Mutton
Chicken
Drinks & Shakes
Rice
Bread
Pickle
Sea Foods
Salads
Sauces
Soup
Sweets & Cakes
Vegetable
 

Carrot Cake Recipe

Carrot Cake Recipe .Learn how to cook best and tasty Carrot Cake. An easy way and tips how to cook Carrot Cake at home .Detail of ingredients of Carrot Cake and instruction.

Ingredients

1 1/3 cups sugar
2 eggs
2 egg whites
1/2 cup unsweetened applesauce
1/3 cup canola oil
1 cup all-purpose flour
1 cup whole wheat flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
3 cups shredded carrots
1/2 cup golden raisins
6 ounces reduced-fat cream cheese
1 tablespoon butter or stick margarine, softened
1/2 teaspoon vanilla extract
3 cups confectioners' sugar
1/4 cup chopped walnuts
3 tablespoons flaked coconut, toasted

Instructions

In a mixing bowl, combine the first five ingredients until smooth. Combine the flours, baking soda, salt and spices; add to the egg mixture and mix well. Stir in carrots and raisins. Pour into a 13-in. x 9-in. x 2-in. baking pan coated with nonstick cooking spray. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
For frosting, in a mixing bowl, beat the cream cheese, butter and vanilla until smooth. Beat in sugar. Frost the cake. Sprinkle with walnuts and coconut. Refrigerate.