Chana Dal Halwa Recipe
Chana Dal Halwa
Recipe .Learn how to cook best and tasty Chana Dal Halwa. An easy way
and tips how to cook Chana Dal Halwa at home .Detail of ingredients of
Chana Dal Halwa and instruction.
1/2 kg chana dal,
washed and soaked (gram lentil)
1 cup ghee
1tsp grinded cardamom
250 gm khoya
Sugar according to taste
1 tsp nutmeg
100 gm Almonds
100 gm Pistachios
50 gm Crushed coconut
1 tsp saffron strands, dissolved in 3tbsp water
Boil the chana dal till
it is soft and done. Grind the chana dal in chopper with 5 cardamoms till it
forms a paste.
Heat ghee in pan and add grinded cardamom in it. Put grinded dal in it and
cook it on low flame for half an hour or more. Stir continually otherwise
it will burn.
Now add sugar and stir it. Add nutmeg and saffron in it.
Add khoya and almonds, pistachios and crushed coconut in it. Settle it in
tray and when it cool down cut it into diamond or square pieces. Or you
can serve it as it is. You can store this halwa foe many days.
Garnish it with nuts and serve hot or cold.