Clone Of A Cinnabon Recipe
Clone of a Cinnabon Recipe
.Learn how to cook best and tasty Clone of a Cinnabon. An easy way and tips how to
cook Clone of a Cinnabon at home .Detail of ingredients of Clone of a
1 cup warm milk (110
degrees F/45 degrees C)
2 eggs, room temperature
1/3 cup margarine, melted
4 1/2 cups bread flour
1 teaspoon salt
1/2 cup white sugar
2 1/2 teaspoons bread machine yeast
1 cup brown sugar, packed
2 1/2 tablespoons ground cinnamon
1/3 cup butter, softened
1 (3 ounce) package cream cheese, softened
1/4 cup butter, softened
1 1/2 cups confectioners' sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt
Place ingredients in
the pan of the bread machine in the order recommended by the manufacturer.
Select dough cycle; press Start.
After the dough has doubled in size turn it out onto a lightly floured
surface, cover and let rest for 10 minutes. In a small bowl, combine brown
sugar and cinnamon.
Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter
and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut
into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan.
Cover and let rise until nearly doubled, about 30 minutes. Meanwhile,
preheat oven to 400 degrees F (200 degrees C).
Bake rolls in preheated oven until golden brown, about 15 minutes. While
rolls are baking, beat together cream cheese, 1/4 cup butter,
confectioners' sugar, vanilla extract and salt. Spread frosting on warm
rolls before serving.