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Pakistani Dry Almond Butter Cake Recipe and Cooking Tip

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Dry Almond Butter Cake Recipe

Dry Almond Butter Cake Recipe .Learn how to cook best and tasty Dry Almond Butter Cake. An easy way and tips how to cook Dry Almond Butter Cake at home .Detail of ingredients of Dry Almond Butter Cake and instruction.


2 cup Flour
4 Eggs
1 tsp Vanilla essence
1 cup Ground sugar
1 tbsp Baking powder
200g Butter
1 pinch Salt
cup Ground almonds and peanuts
4 tbsp Milk


In a bowl put butter and sugar, beat with electric beater until becomes cream. Take another bowl and strain flour, salt and baking powder. Now add eggs one by one with 1 tbsp of dry mixture and beat well. Then add milk and vanilla essence and beat for 3 seconds. Now add remaining dry mixture and ground almond and peanuts, mix with spatula. Transfer this mixture in prepared cake pan and bake in Pre heated oven on 180C, 350F and Gas Mark 4 for 50 to 55 minutes. Serve when cool down.
To prepare cake tin: Take an 8 inch cake pan and grease it very well with 1 tbsp of soft butter. Now sprinkle roughly cup crushed almonds and peanuts all around, next arrange whole split almond in pan base in any way as you like.