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Pakistani Khubani Ka Meetah  Recipe and Cooking Tips

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Khubani ka Meetah Recipe

Khubani ka Meetah Recipe .Learn how to cook best and tasty Khubani ka Meetah. An easy way and tips how to cook Khubani ka Meetah at home .Detail of ingredients of Khubani ka Meetah and instruction.

Ingredients

300 gems Dried apricots (khubani)
150 gems Sugar
1 tbsp Lemon juice
1/4 Cup almonds (blanched & roasted)
Fresh cream or ice cream (as required)
Water (as needed)

Instructions

Wash the apricots and soak them in water for 4-5 hours.
Deseed and chop well.
Pour two cups of water in a pot and add chopped apricots, sugar and lemon juice.
Cover the pot and cook at low heat until apricots turn soft & pulpy and sugar gets dissolved.
Now take off heat and transfer the mixture into a serving dish.
Garnish with almonds and serve hot or cold with cream or ice cream.