Moong Daal Halwa Recipe
Moong Daal Halwa
Recipe .Learn how to cook best and tasty Moong Daal Halwa. An easy way
and tips how to cook Moong Daal Halwa at home .Detail of ingredients of
Moong Daal Halwa and
Lentils (moong daal)
Cashew nuts, broken 10 gm
Clarified butter (ghee) 30 gm
Khoya, fresh, grated 60 gm
Pistachios, chopped 10
Sugar 60 gm
Water 120 ml
Wash and soak the
lentils for 30 minutes.
Drain out water and grind into a rough paste.
Heat ghee in a kadhai and fry the lentil paste till light golden in colour.
Put the sugar and water to boil in another pan.
Stir continuously till the sugar dissolves completely.
Boil rapidly for 5 minutes. Add to the fried daal.
Cook, stirring vigorously till the mixture becomes thick.
Add cardamom powder.
Garnish with khoya, cashew nuts and pistachios. Serve hot.