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Pakistani Moong Daal Halwa  Recipe and  Desi Dishes

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Moong Daal Halwa Recipe

Moong Daal Halwa Recipe .Learn how to cook best and tasty Moong Daal Halwa. An easy way and tips how to cook Moong Daal Halwa at home .Detail of ingredients of Moong Daal Halwa and instruction.

Ingredients

Lentils (moong daal) 120 gm
Cardamoms 2
Cashew nuts, broken 10 gm
Clarified butter (ghee) 30 gm
Khoya, fresh, grated 60 gm
Pistachios, chopped 10
Sugar 60 gm
Water 120 ml

Instructions

Wash and soak the lentils for 30 minutes.
Drain out water and grind into a rough paste.
Heat ghee in a kadhai and fry the lentil paste till light golden in colour.
Put the sugar and water to boil in another pan.
Stir continuously till the sugar dissolves completely.
Boil rapidly for 5 minutes. Add to the fried daal.
Cook, stirring vigorously till the mixture becomes thick.
Add cardamom powder.
Garnish with khoya, cashew nuts and pistachios. Serve hot.