Peach Crumble Cake Recipe
Peach Crumble Cake
Recipe .Learn how to cook best and tasty Peach Crumble Cake. An easy way
and tips how to cook Peach Crumble Cake at home .Detail of ingredients of
Peach Crumble Cake and instruction.
Castor sugar 100g
Fine flour 100g
Baking powder 1tbsp
Vanilla essence 1/2 tbsp
Almond honey crunch 1 or 2
Fresh cream 1/2 kg
Icing sugar 4tbsp
Sliced Peaches (as needed)
In a bowl beat 4 eggs
with 100g of castor sugar.
Then, add half tbsp of vanilla essence, 100g of fine flour, and 1 tbsp of
baking powder, mix it well.
Add the above prepared mixture in a 2 grade sandwich tin of 8 inches.
Bake it well in the preheated oven (at 190 degrees).
After 15 minutes check if itís properly cooked, take it out and let it
To prepare icing: beat 1/2 kg of fresh cream and add 4 tsp of icing sugar
When the cake is cooled enough spread the peach syrup on the cake.
Put the icing on the cake and spread it evenly, put peach slices and then
place another cake on top of it.
Again cover it with the icing from all sides and decorate it with peach
slices and cherries.
Cool down before serving.