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Pakistani Bagara Baingan  Recipe and Tasty Pakwan

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Bagara Baingan Recipe

Bagara Baingan Recipe .Learn how to cook best and tasty Bagara Baingan. An easy way and tips how to cook Bagara Baingan at home .Detail of ingredients of Bagara Baingan and instruction.


250 gems small brinjal (baingan / eggplant)
1 tsp tamarind (imli)
1 tbsp roasted sesame seeds (till)
1 tbsp roasted peanuts
1 tbsp grated coconut
4 tbsp oil
1 tsp ginger-garlic (adrak-lehsun) paste
1 cup chopped onions
1/2 tsp turmeric powder (haldi)
1/2 tsp coriander (dhania) powder
1/2 tsp cumin seeds (jeera) powder
1/2 tsp garam masala
1/2 tsp chili powder
Salt to taste


Slit brinjals from both the sides without cutting the vegetable completely.
Soak tamarind in 2 cups of water for half an hour.
For the masala, make a smooth paste of sesame seeds, roasted peanuts and grated coconut. Keep aside.
Heat 2 tbsp of oil in a pan and fry the brinjals till they become soft and keep aside.
Heat the remaining oil in the pan; add the ginger-garlic paste and onions and fry until the onions turn light brown.
Add the prepared masala paste and fry for 1 minute, while stirring continuously.
Add the turmeric powder, cumin seeds powder, coriander powder, garam masala and chili powder and mix well.
Add the tamarind juice, and salt, mix well and simmer for 5 minutes.
Add the fried brinjals, cover and cook on a medium flame for 5 minutes or till the brinjals are completely cooked.
Add the coriander and serve hot.