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Pakistani Bhindi Gosht  Recipe and Cooking Tips

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Bhindi Gosht Recipe

Bhindi Gosht Recipe .Learn how to cook best and tasty Bhindi Gosht. An easy way and tips how to cook Bhindi Gosht at home .Detail of ingredients of Bhindi Gosht and instruction.

Ingredients

1 Kg Mutton
½ kg Bhindi
¼ tsp turmeric (Haldi) powder
1 tsp chili powder
3 tabs coriander (Dhaniya) powder
2-3 medium onion –chopped or sliced
½ cup oil
1 tabs ginger paste
1 tsp garlic paste
1 tsp garam masala powder
6-8 cloves (Laung)
6-8 black pepper (Kali Mirch)
2 black cardamom (Bari Ilaichi)
1-1½ tsp salt (according to taste)
1 cup fresh coriander (Dhaniya) leaves
2-3 green chilies – chopped
1-2 Lemon

Instructions

Fry the onion in oil till brown. Remove the onion and grind.
Add Haldi, Dhaniya, Mirch, Adrak, Lehsan and salt in the oil. Fry with little water till it dries.
Add mutton and ground onion and cook till water dries again.
Add 3 to 4 glasses of water cover and cook till the meat tenderizes.
When meat is almost done add Bhindi and cook till the Bhindi are done and the required gravy is left. Cook throughout on low heat.
Garnish with fresh Dhaniya, green chilies and lemon.
Serve with naan. Serving: 6 – 8 persons.