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Pakistani Carrot Achar  Recipe

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Carrot Achar Recipe

Carrot Achar Recipe .Learn how to cook best and tasty Carrot Achar. An easy way and tips how to cook Carrot Achar at home .Detail of ingredients of Carrot Achar and instruction.

Ingredients

Carrot 1/2 kg
Salt 1-1/2 tsp
Green chilies 15
White vinegar 1 cup
Sugar 3 tbsp
Garlic 15-20 cloves
Cauliflower 200 gems
Crushed mustard seeds 1 tbsp
Crushed red chili 1-1/2 tbsp

Instructions

Scrape and slice the carrots lengthwise.
Cut cauliflowers in to medium pieces.
Now in a pot cook vinegar then add sugar cook it till melt.
Now remove from heat and add all spices and vegetables and toss to mix.
As soon as oil begins to smoke remove it from the heat and cool it for 5 minutes, then transfer in to a sterilized glass jar.
Consume this pickle after a few days and shake the jar two or three times daily.
Chef's tips: Wash all vegetables and drain the water, spread vegetables on a clean cloth or towel dry properly.