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Pakistani Desi Food Chukander Gosht Recipe

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Chukander Gosht Recipe

Chukander Gosht Recipe .Learn how to cook best and tasty Chukander Gosht. An easy way and tips how to cook Chukander Gosht at home .Detail of ingredients of Chukander Gosht and instruction.

Ingredients

1 Kg mutton
800grm chukandar-chopped
1 tsp salt (according to taste)
2 tabs Coriander (Dhaniya) powder
tsp turmeric (Haldi) powder
1 tsp chili (Lal Mirch) powder
2 medium onion-chopped
4-6 tabs oil
1 tsp ginger paste
tsp garlic paste
2 tomato-chopped
6-8 whole black pepper (Kali Mirch)
3-4 cloves (Laung)
2 black cardamom (Bari Ilaichi)
tsp. cumin seeds (Zeera)
1 cup fresh coriander leaves chopped
3-4 green chilies
1 small piece of ginger (Adrak) sliced
2 tabs lemon juice

Instructions

Fry the onion in the oil till brown. Mix all the ingredients together and add to the pot and stir till the tomato has become soft and the water has dried.
Add the meat and cook again to let the water dry. Add 3-4 glasses of water cover and leave to tenderize. When meat is almost done add chukandar Cook till chukandar is done and the water dries.
Garnish with fresh Dhaniya leaves, sliced ginger and sprinkle garam masala powder.
Serve with chapatti or boiled rice
Serving: 6 to 8 persons