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Pakistani Desi Food Daal Mash  Recipe Cooking Tips

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Daal Mash Recipe

Daal Mash Recipe .Learn how to cook best and tasty Daal Mash. An easy way and tips how to cook Daal Mash at home .Detail of ingredients of Daal Mash and instruction.

Ingredients

1 cup of Mash daal.
1 small Onion.
2-3 round Red Chilies.
Add salt according to taste or add 1 teaspoon salt.
Ground Red chili 1 tsp.
2-3 Green chilies for garnishing.
Garlic (1 teaspoon).
Ginger (1teaspoon).
half cup of cooking Oil.

Instructions

Fry the onions until it gets brown, add 1 cup of water and cook it in medium heat. Crush onions while you are stirring.
Keep on stirring it while you are adding the garlic and ginger, and now itís time to add all the dry ingredients.
Add the daal and stir well, keep on stirring the mixture until you observe the oil is separated from the daal.
Add one cup of water, boil the water and then reduce it to lower flame to low and cover the saucepan with a lid.
Cook for about 10-15 minutes.
When you are done embellish the item with green chilies.