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Pakistani Ghiya Gosht  Recipe and Tasty Pakwan

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Ghiya Gosht Recipe

Ghiya Gosht Recipe .Learn how to cook best and tasty Ghiya Gosht. An easy way and tips how to cook Ghiya Gosht at home .Detail of ingredients of Ghiya Gosht and instruction.

Ingredients

1 Kg Mutton
½ kg Ghiya (lauki) peeled and cut into pieces of 1 to 2 inches
¼ tsp turmeric (Haldi) powder
1 tsp chili (Lal Mirch) powder
3 tabs Coriander (Dhaniya) powder
2-3 medium onion–chopped or sliced
½ cup oil
1 tabs ginger paste
1 tsp garlic (Lehsan) paste
1 tsp garam masala powder
6-8 cloves (Laung)
6-8 black pepper (Kali Mirch)
2 black cardamom (Bari Ilaichi)
1-1½ tsp salt (according to taste)
1 cup fresh mint (Podina) leaves

Instructions

Fry the onion in oil till brown. Remove the onion and grind.
Add Haldi, Dhaniya, Mirch, garlic, ginger and salt in the oil. Fry with little water till it dries.
Add mutton and ground onion and cook till water dries again.
Add 3 to 4 glasses of water cover and cook till the meat tenderizes.
When meat is almost done add Ghiya (lauki) and cook till the Ghiya (lauki) are done and the required gravy is left. Cook throughout on low heat.
Garnish with fresh Podina.
Serve with naan.
Serving: 6 – 8 persons