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Pakistani Kali Masoor Ki Daal  Recipe and Cooking Tips

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Kali Masoor ki Daal Recipe

Kali Masoor ki Daal Recipe .Learn how to cook best and tasty Kali Masoor ki Daal. An easy way and tips how to cook Kali Masoor ki Daal at home .Detail of ingredients of Kali Masoor ki Daal and instruction.

Ingredients

BLACK LENTILS 1 cup
ONION 1 small
FRESH CREAM 1/2 packet
TURMERIC 1 tsp
CORIANDER POWDER 1 tbsp
CHILI POWDER 1 tbsp
GINGER GARLIC PASTE 1 tbsp
SALT to taste
For Baghaar:
GARLIC CHOPPED 4 cloves
BUTTER 1 packet
OIL 2 tbsp

Instructions

Wash 1 cup black whole with lukewarm water. Soak for few minutes. Remove water, cook with 1 tsp turmeric, 1 tbsp chili powder, 1 chopped onion, 1 tbsp coriander powder, 1 tbsp ginger garlic paste and lukewarm water as required Cook till tender and then mash the lentils well. Again add lukewarm water and salt to taste. Cook over low flame. Mix well and add 1/2 packet fresh cream. In a frying pan heat 2 tbsp oil and 1 packet butter. Add in 4 cloves of crushed garlic. Fry till golden brown. Pour baghaar on top of lentils. Serve with plain boiled rice.