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Pakistani Khushak Masur Ki Daal  Recipe and  Cooking Tips

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Khushak Masur Ki Daal Recipe

Khushak Masur Ki Daal Recipe .Learn how to cook best and tasty Khushak Masur Ki Daal. An easy way and tips how to cook Khushak Masur Ki Daal at home .Detail of ingredients of Khushak Masur Ki Daal and instruction.

Ingredients

Lehsan-(4 jaway)
Adrak(1 tukra)
Tamatar(1)
Daal masur "dhuli hue"(1 cup)
Salt(2 taste)
Lal mirch(1 table spoon)
Haldi(pinch)
" DUM K LIE CHEEZY" piyaz(1 chota bareek cut kr len)
Zeera(1 spoon)
Haree mirch(4 adad)

Instructions

Sb se pehly ghee daly. ub is mein lehsan adrak or tamatr dal k is ko thora pakaye. 2 min k baad iss mein salt, lal mirch, haldi dal kr achy se bhoon len. masala tayar hony pe iss mein eik cup pani shamil kren. sath mein jo daal eik cup ha iss ko b shamil kr dyen. iss ko halki aag py dhaanp k pakayen. thori thori deur k baad iss mein spoon chalaty jaen. jb ap dekhyen k daal gul gai ha. toe iss mein dum wali cheezy jo ap ko batae hain woe dal dyen or 5 min k lie dum laga dyen. ub iss ko garam garam parathy k 7 khayen.