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Pakistani Masala Bharay Karelay Recipe and Cooking Tips

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Masala Bharay Karelay Recipe

Masala Bharay Karelay Recipe .Learn how to cook best and tasty Masala Bharay Karelay. An easy way and tips how to cook Masala Bharay Karelay at home .Detail of ingredients of Masala Bharay Karelay and instruction.

Ingredients

BITTER GOURD 6
ONION CHOPPED 4
GREEN CHILIES 4
RAW MANGO 2
CURRY LEAVES 6-7
OIL 1 cup
TURMERIC 1 tsp
ONION SEEDS 1 tsp
CHILI POWDER 1 tsp
GINGER GARLIC PASTE 1 tbsp
JIGGERY 1 tbsp
FENNEL SEEDS 1/2 tbsp
SALT to taste

Instructions

Slit each bitter gourd, remove seeds, without washing marinate with 1 tsp turmeric, 1 tbsp jiggery and a pinch of salt for 20 minutes. Then wash well. Heat 1 cup oil in pan, add in 4 chopped onion and fry till its color turn to light pink. Add in 1 tsp turmeric, 1 tbsp chili powder, 2 raw mango, 1 tsp onion seeds, 1 tbsp ginger garlic paste and salt to taste. Slightly fry and remove. Fill this mixture in bitter gourd. Roll with string to seal. Shallow fry in frying pan with oil as required. Put stuffed bitter gourd in remaining Masala. Add in 1 tbsp jiggery, 4 chopped green chilies, 6 to 7 curry leaves and salt to taste. Simmer on low flame for 10 minutes till done.