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Pakistani Papad Ki Sabzi  Recipe ,Cooking Tips  and Desi Dishesn

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Papad ki Sabzi Recipe

Papad ki Sabzi Recipe .Learn how to cook best and tasty Papad ki Sabzi. An easy way and tips how to cook Papad ki Sabzi at home .Detail of ingredients of Papad ki Sabzi and instruction.

Ingredients

Wafers (papad) 4/5
Oil 4-5 tbsp
Cumin seeds (jeera) 3 gm
Onions, finely chopped 2
Kachri, ground 1 tbsp
Garlic (lasan), ground 2 cloves
Red chili powder 2 tbsp
Coriander (dhaniya) powder 2 tbsp
Turmeric (haldi) powder 3 gm
Yoghurt (dahi) 3 tbsp

Instructions

Heat the oil in a wok (kadhai).
Add the cumin seeds and onions.
Fry till the onion get brown.
Mix all the dry spices in yoghurt with 2-3 tbsp of water.
Add the mixture to the fried onions.
Stir till the oil separates.
Break the wafers into small triangular pieces and add to the yoghurt mixture.
Add just enough water to immerse the wafers.
Cook for 10 minutes or till the wafers become tender.