Papad ki Sabzi Recipe
Papad ki Sabzi
Recipe .Learn how to cook best and tasty Papad ki Sabzi. An easy way and
tips how to cook Papad ki Sabzi at home .Detail of ingredients of Papad ki
Sabzi and instruction.
Wafers (papad) 4/5
Oil 4-5 tbsp
Cumin seeds (jeera) 3 gm
Onions, finely chopped 2
Kachri, ground 1 tbsp
Garlic (lasan), ground 2 cloves
Red chili powder 2 tbsp
Coriander (dhaniya) powder 2 tbsp
Turmeric (haldi) powder 3 gm
Yoghurt (dahi) 3 tbsp
Heat the oil in a wok (kadhai).
Add the cumin seeds and onions.
Fry till the onion get brown.
Mix all the dry spices in yoghurt with 2-3 tbsp of water.
Add the mixture to the fried onions.
Stir till the oil separates.
Break the wafers into small triangular pieces and add to the yoghurt
Add just enough water to immerse the wafers.
Cook for 10 minutes or till the wafers become tender.