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Pakistani Shahi Vegrtable  Recipe and asty Pakwan

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Shahi Vegetable Recipe

Shahi Vegetable Recipe .Learn how to cook best and tasty Shahi Vegetable. An easy way and tips how to cook Shahi Vegetable at home .Detail of ingredients of Shahi Vegetable and instruction.

Ingredients

Bengal gram (chana dal), soaked for 1 hour 1 cup
Okra (bhindi), chopped, fried 200 gm
Potatoes, diced, fried 100 gm
Carrots (gajar), diced, fried 100 gm
French beans, diced, fried 100 gm
Green peas (matar), shelled, fried 200 gm
Cottage cheese (paneer), diced, fried 100 gm
Ghee 2 tbsp
Ginger (adrak), 1"" piece, finely chopped 1
Garlic (lasan) pod, minced 1
Cumin (jeera) powder 2 gm
Coriander (dhaniya) powder 1 tsp
Turmeric (haldi) powder 1 gm
Salt to taste
Sugar 2 tsp
Tomato puree 2 cups
Juice of lemon (nimbu) 1
Garam masala 1 tsp
Mango powder (amchur) 1 tsp

Instructions

Drain and boil the Bengal gram in 1 1/2 cups water.
Heat the ghee in a pan, add ginger, garlic, all the fried vegetables, cottage cheese, boiled Bengal gram, cumin, coriander, and turmeric powders.
Sauté for 2-3 minutes.
Mix the salt and sugar with the tomato puree, and pour over the vegetables.
Add the remaining ingredients, cook on dump for 30 minutes. Serve hot.