Stuffed Sour Potatoes Recipe
Potatoes Recipe .Learn how to cook best and tasty Stuffed Sour Potatoes.
An easy way and tips how to cook Stuffed Sour Potatoes at home .Detail of
ingredients of Stuffed Sour Potatoes and instruction.
Potatoes (large) 6
Nigel seeds (kalonji) 1/2 tsp
Fenugreek seeds (methi) 6
Onion (medium size, final chopped) 1
Aniseed (saunf) 1/2 tsp
Coriander seeds (finely ground) 1 tsp
Mustard seeds (rai) finely ground 1/2 tsp
Mango powder 4 tbsp
Turmeric powder 1/2 tsp
Red chili powder 1/2 tsp
Dalda or your choice of cooking oil 2 cups
Boil the potatoes in
their skins for 5 minutes.
Then peel off the skins.
Cut a cross on the potatoes, taking care not to split them apart.
Heat one-tablespoon oil in a pan and stir fry all the spices for a few
minutes till they are roasted.
Leave to cool. Take a small amount of spice mixture and fill into the cut
Press firmly so that the filling does not come out.
Repeat with the remaining potatoes.
Heat the oil in a wok or a deep frying pan, lower heat and deep-fry two
potatoes at a time.
When the potatoes begin to turn red removes from the heat and places them
in a heavy based pan.
When all the potatoes are done, squeeze lemon juice on them and cover.
Place the pan on a heavy griddle (tava), tightly close the lid and cook on
very low heat for 10-15 minutes.
Ready to serve.