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Pakistani Desi Food Tinday Gosht  Recipe and Cooking Tips

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Tinday Gosht Recipe

Tinday Gosht Recipe .Learn how to cook best and tasty Tinday Gosht. An easy way and tips how to cook Tinday Gosht at home .Detail of ingredients of Tinday Gosht and instruction.

Ingredients

1Kg. Mutton
½ Kg Tinday peeled and cut into half.
¼ tsp. turmeric (Haldi) powder
1 tsp. chili powder
3 tbs. Coriander powder
2-3 medium onion –chopped or sliced
½ cup oil
1 tabs ginger paste
1 tsp garlic (Lehsan) paste
1 tsp garam masala powder
6-8 cloves
6-8 black pepper (Kali Mirch)
2 black cardamom (Bari Ilaichi)
1-1½ tsp salt (according to taste)
1 cup fresh mint (Podina)

Instructions

Fry the onion in oil till brown. Remove the onion and grind.
Add Haldi, Dhaniya, Mirch, garlic, ginger and salt in the oil. Fry with little water till it dries.
Add mutton and ground onion and cook till water dries again.
Add 3 to 4 glasses of water cover and cook till the meat tenderizes.
When meat is almost done add Tinday and cook till the Tinday are cooked and the required gravy is left. Cook throughout on low heat.
Garnish with fresh mint (Podina) leaves.
Serve with naan.
Serving: 6 – 8 persons